Southwest Pepper Jack Turkey Burger

• 1/2 cup finely chopped onions
• 1 clove garlic, minced
• 1 lb. 93%-fat-free ground turkey
• 1 can (15 oz.) black beans, rinsed
• 1/2 cup drained canned corn with red and green bell peppers
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 8 KRAFT Big Slice Pepper Jack Cheese Slices
• 8 hamburger buns
• 1 large tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09
• 1 avocado, sliced

1. Cook and stir onions and garlic in large nonstick skillet on medium heat 3 to 4 min.
2. or until crisp-tender.
3. Add to turkey, beans, corn and seasonings in medium bowl; mix just until blended.
4. Shape into 8 (1/2-inch thick) patties.
5. Cook, in batches, in skillet 8 to 10 min.
6. on each side or until done (165 degrees F), topping with cheese for the last 2 min.
7. Serve on buns topped with tomatoes and avocados.

onions, clove garlic, ground turkey, black beans, corn with, chili powder, ground cumin, pepper, buns, tomato, avocado

Taken from www.kraftrecipes.com/recipes/southwest-pepper-jack-turkey-burger-179842.aspx (may not work)