Potato Quesadilla

• 5 whole Medium Boiled Potatoes, Peeled And Shredded
• 1 teaspoon Ginger, grated
• 1/2 cups Fresh Coriander Or Cilantro, Coarsely Chopped (optional)
• 1/4 cups Shredded Cheese (I Use A 3-cheese Mix, Or Use Your Favorite)
• 1 teaspoon Salt, Or To Taste
• 1/4 teaspoons Ground Black Pepper
• 8 whole Tortillas (or Roti)
• 3 Tablespoons Olive Oil, Or Flavorless Oil Of Choice

1. In a large bowl, mix together shredded potatoes, ginger, coriander, cheese, salt and pepper.
2. Take 1 tortilla and lay it on a flat surface.
3. Add 2 tablespoons of the potato mixture and spread it evenly on the tortilla.
4. Cover the filled tortilla with another tortilla and press the edges to seal it.
5. Heat a non-stick pan on high for 2 minutes and then reduce the flame to medium.
6. Place the potato stuffed tortilla into the pan, with 1/2 teaspoon of oil in the pan.
7. Spread another 1/2 teaspoon of oil evenly on the side facing up.
8. Let it cook for 2 minutes.
9. Now, flip the tortilla to the other side.
10. Cook for 2 minutes or until browned to your liking.
11. Transfer the quesadilla to a serving dish and repeat assembling and cooking the rest.
12. Serve hot.

potatoes, ginger, fresh coriander or cilantro, shredded cheese, salt, ground black pepper, tortillas, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/potato-quesadilla/ (may not work)