Savory Boca Casserole

• 34 cup chopped parsnip
• 34 cup chopped sweet potato
• 1 cup veggie crumbles, ground soy meat (I use 1 pouch of frozen Boca ground burger)
• 12 cup chicken broth
• 1 dash rosemary
• 1 dash thyme
• 1 dash garlic salt

1. Coat skillet with cooking spray.
2. Pour in broth and add parsnips and sweet potatoes.
3. cook parsnips and sweet potatoes half way through.
4. Add 1 cup frozen soy burger (1 pouch frozen Boca).
5. Add the seasonings and stir until all heated through.
6. Scoop into a bowl and enjoy.

parsnip, sweet potato, veggie crumbles, chicken broth, rosemary, thyme, garlic salt

Taken from www.food.com/recipe/savory-boca-casserole-292997 (may not work)