Chicken Milanese Recipe

• 4 boneless chicken breast halves, skinned
• 3/4 c. plus 2 tbsp. grated Parmesan cheese
• 3/4 c. fresh white bread crumbs
• 1 tbsp. chopped fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon freshly grnd pepper
• 1 egg
• 1/2 c. lowfat milk
• 2 c. extra virgin olive oil
• 2 tbsp. (1/4 stick) unsalted butter
• 2 tbsp. fresh lemon juice

1. Flatten chicken breasts between sheets of waxed paper to 3/8 inch.
2. Mix cheese, bread crumbs, chopped parsley, salt, and pepper in large bowl.
3. Whisk egg with lowfat milk in medium bowl to blend.
4. Dip chicken into egg, then into bread crumb mix, coating completely and pressing to adhere.
5. Shake off excess.
6. Heat oil in heavy, large, deep skillet to 375 degrees.
7. Add in chicken and cook till golden and cooked through, about 4 min per side.
8. Using tongs, transfer to paper towels and drain.
9. Transfer chicken to platter.
10. Heat butter in small saucepan.
11. Fold in lemon juice and pour over chicken.
12. Garnish with parsley sprigs.
13. 4 servings.

chicken breast halves, parmesan cheese, fresh white bread crumbs, parsley, salt, freshly grnd pepper, egg, milk, extra virgin olive oil, butter, lemon juice

Taken from cookeatshare.com/recipes/chicken-milanese-37268 (may not work)