Baked Mexican Casserole

• 1 lb hamburger
• 1 (12 ounce) jar picante salsa (large jar)
• 8 ounces cream cheese, softened
• 1 (4 ounce) jar jalapenos (small jar)
• 1 (4 ounce) can black olives, sliced (small can)
• 1 cup cheddar cheese
• 1 cup monterey jack cheese
• 1 (1 1/4 ounce) package taco seasoning
• 13 cup water

1. Brown Hamburger and drain.
2. Add salsa, taco seasoning, and water.
3. Simmer 10-12 minutes.
4. Spread in casserole dish.
5. Spread softened cream cheese over meat mixture.
6. Put olives and jalapenos on top of cream cheese.
7. Sprinkle shredded cheeses.
8. Bake at 350 until cheese melts (10-15 minutes).
9. Serve with tortilla chips.

hamburger, picante salsa, cream cheese, black olives, cheddar cheese, cheese, taco seasoning, water

Taken from www.food.com/recipe/baked-mexican-casserole-391597 (may not work)