Warm Roast Beef with Blue Cheese

• 1-1/2 cups butter
• 3 qt. onions, thinly sliced
• - salt and pepper
• 25 rolls kaiser rolls, split
• 150 slices roast beef, sliced
• 3 cups Crumbled blue cheese

1. Melt butter in large skillet on medium heat.
2. Add onions; cook 15 minutes or until golden brown, stirring occasionally.
3. Season with salt and pepper to taste.
4. For each serving: Place 3 oz.
5. beef, 1/2 cup onions and 2 Tbsp.
6. cheese on bottom half of roll.
7. Place on full sheet pan (or use 1/4 size pan for trial recipe).
8. Bake at 375F for 10 minutes or until cheese is melted and sandwich is hot.
9. Cover with top of roll.
10. Serve immediately.

butter, onions, salt, rolls kaiser rolls, beef, blue cheese

Taken from www.kraftrecipes.com/recipes/-2199.aspx (may not work)