Chicken Chalupas

• 1 (22 ounce) packagelightly crushed tostitos corn chips
• 2 tablespoons butter
• 1 onion, diced
• 1 tablespoon picante sauce
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (12 ounce) can evaporated milk
• 2 cups cooked chicken, chopped
• 2 cups grated cheddar cheese

1. Saute onion until tender; add both soups, milk and picante sauce.
2. Cook over low heat till blended.
3. In greased 9 x 13 glass dish layer the following: Place 1/2 of chips, spoon 1/2 of soup mixture over chips, 1/2 chicken and then 1/2 of cheese.
4. Repeat layers.
5. Bake at 350 degrees.

corn chips, butter, onion, picante sauce, cream of chicken soup, cream of mushroom soup, milk, chicken, cheddar cheese

Taken from www.food.com/recipe/chicken-chalupas-87169 (may not work)