Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast

• 1 (32 ounce) bag frozen tater tots, any brand
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon crushed hot red pepper flakes
• 12 cup Baby Spinach or 12 cup arugula
• 12 cup fresh basil leaf
• 2 tablespoons pine nuts
• 1 small garlic clove, cracked from skin
• salt
• fresh ground black pepper
• 2 tablespoons parmigiano-reggiano cheese
• 14 cup extra virgin olive oil
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 12 lb breakfast ham, chopped
• 8 large eggs
• half-and-half (a splash) or milk (a splash)
• salt
• fresh ground black pepper
• 4 slices crusty Italian bread (thick slices)
• 1 garlic clove, cracked from skin
• butter
• grated parmigiano-reggiano cheese

1. Make the Ital-tots: preheat the oven to 425; open tots bag and pour four portions onto a nonstick cookie sheet.
2. Sprinkle the tots with salt and dried seasonings; toss them around a bit to get the herbs to stick to the tots.
3. Bake the tots about 12 minutes or until crisp; remove from oven and turn the broiler on.
4. Make the green sauce: add the sauce ingredients to a food processor; process until sauce forms; set aside and reserve.
5. Prepare the eggs and ham: heat a nonstick skillet over med-high heat; add in olive oil and butter, let the butter melt.
6. Add in the ham and cook 3 minutes or until lightly browned at edges.
7. Beat eggs and half-and-half with salt and pepper; add eggs to skillet and scamble up with the ham to desired doneness; remove from heat.
8. Make the toast:.
9. Toast bread under hot broiler 30 seconds on each side; rub with cracked garlic then spread with butter and top with a sprinkle of cheese.
10. Stir green sauce into ham and eggs; serve with Ital-tots and Garlic Cheesy Toast on the side.

tots, salt, thyme, oregano, rosemary, hot red pepper, arugula, fresh basil leaf, nuts, garlic, salt, fresh ground black pepper, cheese, extra virgin olive oil, extra virgin olive oil, butter, ham, eggs, milk, salt, fresh ground black pepper, crusty italian bread, garlic, butter, cheese

Taken from www.food.com/recipe/green-eggs-and-ham-with-ital-tots-and-garlic-cheesy-toast-178965 (may not work)