Classic Pumpkin Pie

• 12 cup sugar
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 12 teaspoon ground ginger
• 18 teaspoon ground cloves
• 2 eggs
• 12 cup corn syrup
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 9 inches deep dish pie shells, unbaked

1. Mix sugar, salt and spices in a bowl.
2. Add eggs and beat slightly.
3. Add remaining ingredients; blend well.
4. Pour pumpkin filling into pie crust.
5. Bake at 425 degrees for 15 minutes; reduce oven temp to 350 degrees and continue baking 40 to 50 minutes, or until knife inserted in pie center comes out clean.
6. Cool a minimum of two hours before serving.

sugar, salt, cinnamon, ground ginger, ground cloves, eggs, corn syrup, pumpkin, milk, dish pie shells

Taken from www.food.com/recipe/classic-pumpkin-pie-355239 (may not work)