Chinese Cabbage Salad

• 4 teaspoons sesame seeds
• 4 teaspoons almonds, slivered
• 6 ounces ramen noodles (2 packages, any flavor)
• 4 -5 green onions, diced
• 1 head Chinese cabbage, chopped
• 4 teaspoons sugar
• 1 teaspoon lemon juice
• 6 teaspoons vinegar
• 78 cup oil
• 1 pinch salt
• 2 ramen noodle soup base

1. Combine sesame seeds, almonds, and ramen noodles (make sure you crumble the noodles first).
2. Pat in flat pan and toast in oven until light brown, stirring often.
3. Mix dressing ingredients in order listed (sugar down to ramen seasoning packets).
4. Put cabbage and onions in large bowl.
5. Add noodles, then add dressing and mix.

sesame seeds, almonds, ramen noodles, green onions, head chinese cabbage, sugar, lemon juice, vinegar, oil, salt, ramen noodle soup

Taken from www.food.com/recipe/chinese-cabbage-salad-436339 (may not work)