Sesame Potato Latkes Recipe

• 2 lg. unpeeled potatoes, boiled
• 1 clove garlic, peeled and chopped
• Oil
• 1 teaspoon chopped chives
• 2 tbsp. bread crumbs
• Salt and pepper
• Sesame seeds
• Caramelized Applesauce (see recipe)

1. Peel potatoes and mash till smooth.
2. Add in garlic, 1 Tbsp.
3. oil, chives and bread crumbs.
4. Season to taste with salt and pepper.
5. Mix well.
6. Shape into thin latkes, using about 2 Tbsp.
7. batter per latke.
8. Pour about 1/3 c. sesame seeds onto flat plate and press both sides of latkes into seeds to coat.
9. In large, heavy skillet, heat 1/4 inch oil to 375 degrees.
10. Carefully plate latkes in warm oil and fry on both sides till golden, about 2 to 3 min per side.
11. Drain on paper towels.
12. Serve immediately with Caramelized Applesauce.
13. Yields 2 to 3 dozen latkes.

potatoes, clove garlic, oil, chives, bread crumbs, salt, sesame seeds, caramelized applesauce

Taken from cookeatshare.com/recipes/sesame-potato-latkes-53513 (may not work)