Banana Almond Snack Cake

• 1 cup whole wheat pastry flour
• 1 cup fine cornflour
• 2 12 teaspoons baking powder
• 12 teaspoon cinnamon
• 14 teaspoon salt
• 1 tablespoon sugar
• 1 cup about 4 medium very ripe banana, peeled & mashed
• 14 cup almond butter
• 1 large egg, whisked at room temperature
• 1 cup nonfat milk
• 1 teaspoon pure vanilla extract
• 14 cup slivered almonds

1. Preheat oven to 350EsF with the rack in the middle of oven.
2. Grease a loaf pan.
3. Whisk together all dry ingredients in a medium bowl.
4. Combine all wet ingredients in a separate bowl.
5. Combine dry and wet ingredients.
6. Put mixture in loaf pan & top with slivered almonds.
7. Bake for 35-40 minutes, or until a skewer inserted into the cake comes out clean.
8. Cool cake to room temperature, flip out of pan & slice.

whole wheat pastry flour, cornflour, baking powder, cinnamon, salt, sugar, very ripe banana, almond butter, egg, nonfat milk, vanilla, almonds

Taken from www.food.com/recipe/banana-almond-snack-cake-447457 (may not work)