Dried Beef Casserole

• 1 cup (225 ml) dry elbow macaroni
• 1 can cream of mushroom soup
• 1 soup can milk
• 1 small to medium onion, diced
• 2 hard boiled eggs, diced
• 8 oz (224 grm) chedder cheese, cut into small cubes
• 2 packages wafer beef (Buddig Beef) cut into bitesize pieces

1. Mix all the above ingredients together in a large glass mixing bowl.
2. Cook for around 30 minutes or until macaroni is done, stirring frequently.
3. Serve with salad for a great meal.

macaroni, cream of mushroom soup, milk, onion, eggs, chedder cheese, beef

Taken from online-cookbook.com/goto/cook/rpage/0008D3 (may not work)