Chipotle Mexican Cornbread Recipe

• 2 boxes Jiffy Cornbread Mix
• 3 Large eggs
• 2/3 c. lowfat milk
• 1 6 ounce can chipotle peppers, liquid removed, minced
• 1 Tbsp. pimento peppers
• 1 can cream corn
• 1 minced white onion
• 1/2 c. vegetable oil
• 1 c. grated cheese, any kind

1. Combine all of the ingredients in a large mixing bowl.
2. Let mix rest for about 10 min.
3. Bake at 450 until a toothpick comes out clean and the top springs back to the touch.

mix, eggs, milk, peppers, pimento peppers, cream corn, white onion, vegetable oil, grated cheese

Taken from cookeatshare.com/recipes/chipotle-mexican-cornbread-60755 (may not work)