Applesauce Spice Cake With Xylitol

• 1 12 cups plus 2 tablespoons unsweetened applesauce
• 4 tablespoons unsalted butter
• 2 eggs
• 2 cups flour
• 23 cup xylitol sugar substitute
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 18 teaspoon salt
• 1 12 teaspoons cinnamon
• 14 teaspoon clove
• 12 teaspoon nutmeg
• 12 teaspoon allspice
• 1 cup finely chopped apple
• 12 cup raisins

1. Rehydrate raisins by covering with warm water; soak for 30 minutes, then drain.
2. In one bowl, cream together butter and xylitol, gradually adding 2 tablespoons applesauce during creaming process.
3. Beat in eggs, then stir in remaining applesauce.
4. In a separate bowl, combine flour, baking powder, baking soda, salt and spices.
5. Slowly add dry ingredients to applesauce mixture while stirring well.
6. Stir in chopped apples and raisins.
7. Pour batter into buttered and floured 8-inch square baking pan.
8. Bake at 350 degrees for 40-45 minutes (until toothpick inserted into center comes out clean).

unsweetened applesauce, unsalted butter, eggs, flour, xylitol sugar substitute, baking powder, baking soda, salt, cinnamon, clove, nutmeg, allspice, apple, raisins

Taken from www.food.com/recipe/applesauce-spice-cake-with-xylitol-494480 (may not work)