Truly Low Carb Cheesecake

• 8 ounces cream cheese, softened
• 23 cup artificial sweetener, granulated
• 12 teaspoon vanilla extract
• 1 large egg
• 1 cup sour cream

1. Preheat oven to 375 degrees.
2. Prepare a 9" square pan by lining it with wax paper.
3. In a medium bowl beat the cream cheese, granulated sweetener and vanilla until completely smooth.
4. Add in egg and mix lightly - just until combined.
5. Add in sour cream and mix lightly - also just until combined.
6. Pour into prepared pan and bake for 25-30 minutes.
7. Refrigerate overnight.
8. Slice into nine squares and serve with or without your choice of topping!

cream cheese, artificial sweetener, vanilla, egg, sour cream

Taken from www.food.com/recipe/truly-low-carb-cheesecake-497122 (may not work)