Picnic Butterbean Salad

• 2 (10 ounce) cans butter beans, drained
• 1 red onion, diced
• 1 orange bell pepper, diced
• 1 cup celery, diced
• 1 cup diced carrot
• 12 cup raisins
• 12 cup crisp chow mein noodles
• 12 cup extra virgin olive oil
• 14 cup apple cider vinegar
• 2 tablespoons sugar
• 1 chicken bouillon cube, crushed
• 1 tablespoon celery seed

1. Mix veggies in a big bowl.
2. mix oil, vinegar, sugar, boullion and celery seed in a container and shake until combined.
3. Pour dressing over veggies and chill at least 1 hour.
4. Top with crispy noodles just before serving.

butter beans, red onion, orange bell pepper, celery, carrot, raisins, noodles, extra virgin olive oil, apple cider vinegar, sugar, chicken bouillon cube, celery

Taken from www.food.com/recipe/picnic-butterbean-salad-426765 (may not work)