Sig's Leek and Cabbage Soup

• 4 medium leeks , chopped and washed thoroughly
• 1/2 small savoy cabbage , shredded and washed
• 2 vegetable stockcubes or to taste
• 2 tbsp chopped fresh coriander
• 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
• 2 tbsp fresh cream(optional)
• 1 pinch of chilli powder for each serving to garnish
• 1 tbsp chives for garnish

1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
2. When cabbage and leeks are soft blend into a smooth soup .
3. Add all other ingredients except the chilli and chives
4. Adjust seasoning to taste and add more water if needed
5. Garnish witha light sprinkle of chilli powder and the chives.

leeks, savoy cabbage, vegetable stockcubes, fresh coriander, salt, chilli powder, chives

Taken from cookpad.com/us/recipes/351316-sigs-leek-and-cabbage-soup (may not work)