Low Fat Choc Chip Biscuits (Cookies)

• 150 g chestnut puree
• 60 ml skim condensed milk
• 2 12 teaspoons vanilla essence
• 150 g caster sugar
• 1 egg, separated
• 250 g self-rising flour (plus extra for dusting)
• 110 g dark chocolate, chopped

1. Preheat oven to 160c & line 2 baking trays with baking paper.
2. Place chestnut puree, condensed milk & vanilla in a bowl & beat with an electric mixer until combined.
3. Add sugar & beat for a few seconds, until incorporated.
4. Add egg yolk & beat again.
5. Fold in the flour (mixture should be very thick).
6. In a clean bowl whisk egg white until firm peaks form.
7. Fold egg white, then chocolate, into biscuit mixture.
8. Dust hands with extra flour & roll teaspoon sized measures of biscuit mix into balls, 3-4cm in diameter, & place on prepared trays & flatten slightly with a fork coated in flour.
9. Bake for 35-40 minutes.
10. Cool on a wire rack.

chestnut puree, condensed milk, vanilla, caster sugar, egg, flour, dark chocolate

Taken from www.food.com/recipe/low-fat-choc-chip-biscuits-cookies-215841 (may not work)