Nelda's Cheese Salsa

• 1 lb monterey jack cheese, grate or shred
• 3 green onions, plus tops,chopped
• 3 medium tomatoes, chopped
• 1 (2 1/4 ounce) can black olives, diced or chopped
• 1 (4 1/2 ounce) can mild green chilies, diced
• 2 tablespoons dried cilantro
• 1 (2/3 ounce) packageof good seasons Italian salad dressing mix
• 14 cup cider vinegar
• 3 tablespoons water
• 12 cup vegetable oil

1. Mix the Good Seasons Italian dressing according to package, using the vinegar, water and oil.
2. Mix the cheese, onions, tomatoes, black olives, green chilies and cilantro together.
3. Pour Good Seasons Italian dressing over all.
4. Refrigerate until needed.
5. Serve with Wheat Thins or Tortilla chips.
6. I use more olives than calls for and just slice or chop up the amount I like.
7. To get the full recipe, it is best to use a solid block of cheese.

cheese, green onions, tomatoes, black olives, green chilies, cilantro, italian salad dressing, cider vinegar, water, vegetable oil

Taken from www.food.com/recipe/neldas-cheese-salsa-83676 (may not work)