Chicken & Wild Rice Soup

• 8 cups chicken broth
• 12 lb fresh mushrooms, chopped
• 1 cup celery, finely chopped
• 1 cup carrot, shredded
• 12 cup onion, finely chopped
• 1 teaspoon chicken bouillon granule
• 1 teaspoon dried parsley flakes
• 14 teaspoon garlic powder
• 14 teaspoon dried thyme
• 14 cup butter
• 14 cup flour
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 12 cup dry white wine
• 3 cups cooked wild rice
• 2 cups cubed cooked chicken

1. In a large pot combine first 9 ingredients.
2. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
3. In a large soup pot add butter and melt.
4. Stir in flour and whisk until smooth.
5. Gradually whisk in broth until smooth.
6. Bring to a boil and cook and stir for 2 minutes more.
7. Whisk in condensed soup and wine.
8. Add rice and chicken.
9. Heat through.

chicken broth, mushrooms, celery, carrot, onion, chicken bouillon granule, parsley flakes, garlic, thyme, butter, flour, condensed cream, white wine, rice, chicken

Taken from www.food.com/recipe/chicken-wild-rice-soup-194547 (may not work)