Four Peppercorn Mix

• 2 Tbs. green peppercorns
• 1 Tbs. black peppercorns
• 1 Tbs. white peppercorns
• 2 Tbs. pink peppercorns

1. Place green, black, and white peppercorns in small skillet, and heat over medium heat.
2. Toast 2 minutes, shaking pan frequently.
3. Add pink peppercorns, and toast 2 minutes more, shaking pan constantly.
4. Transfer to bowl, and cool completely.
5. Place mixture in pepper mill, and store in cool, dry cabinet until ready to use.

green peppercorns, black peppercorns, white peppercorns, peppercorns

Taken from www.vegetariantimes.com/recipe/four-peppercorn-mix/ (may not work)