Rosemary-Balsamic Salmon

• 4 (4 ounce) salmon fillets
• sea salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon balsamic vinegar
• 1 12 tablespoons olive oil
• 14 cup lemon juice, freshly squeezed
• 1 garlic clove, minced
• 12 teaspoon fresh rosemary, minced fine

1. Place salmon in a non-reactive dish.
2. Whisk together remaining ingredients and pour over salmon.
3. Cover with plastic wrap and refrigerate 30-60 minutes.
4. Remove salmon from marinade and shake off excess.
5. Discard marinade.
6. Broil 4" from heat source, or place on preheated outdoor grill at medium-high.
7. Cook until fish is barely opaque in the center, 3-4 minutes per side.

salmon fillets, salt, fresh ground black pepper, balsamic vinegar, olive oil, lemon juice, garlic, fresh rosemary

Taken from www.food.com/recipe/rosemary-balsamic-salmon-313901 (may not work)