Grilled Potatoes with Jalapeno Pesto

• 2 lb. (900 g) small red potatoes (about 10), cooked, cooled King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup Kraft Zesty Italian Dressing, divided
• 1/4 cup tightly packed fresh basil leaves
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1 jalapeno pepper, seeded

1. Heat barbecue to medium-high heat.
2. Quarter potatoes; place in large bowl.
3. Add 2 Tbsp.
4. dressing; toss to evenly coat.
5. Place potatoes on barbecue grate; grill 5 to 7 min.
6. or until heated through, turning occasionally.
7. Transfer from barbecue to serving bowl.
8. Blend remaining ingredients in blender until smooth.
9. Add to warm potatoes; mix lightly.

italian dressing, tightly packed fresh basil leaves, cheese, pepper

Taken from www.kraftrecipes.com/recipes/grilled-potatoes-jalapeno-pesto-172591.aspx (may not work)