Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds

• 2 bunches arugula
• 2 bunches spinach
• 6 mandarin orange sections
• 12 cup chopped almonds
• 12 cup shaved fresh parmigiano
• 1 cup raspberry vinegar
• 1 cup olive oil
• 1 cup vegetable oil
• 1 cup pure maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon salt
• 1 teaspoon lime juice

1. Vinaigrette:.
2. 1) Combine all ingredients and mix well in mixer or food processor.
3. Mix until dressing thickens and is well blended.
4. 2) Pour contents into a bottle with a cover.
5. 3) Refrigerate for 15mins.
6. Salad:.
7. 1) Combine Arugula, and Spinach in large bowl and toss.
8. 2) Divide the leaf mixtures and place like a flat mound on a white plate.
9. 3) Place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds.
10. SERVE w/ Vinaigrette on the side.

arugula, bunches spinach, orange sections, almonds, parmigiano, raspberry vinegar, olive oil, vegetable oil, maple syrup, mustard, tarragon, salt, lime juice

Taken from www.food.com/recipe/spinach-arugula-salad-w-mandarin-oranges-chopped-almonds-491044 (may not work)