Grilled Turkey Salisbury Steaks with Tomatoes and Provolone Sauce
- 1 1/4 pounds ground turkey breast
- 3 tablespoons chopped fresh rosemary
- Salt and freshly ground black pepper
- Nonstick olive oil cooking spray
- 2 medium heirloom tomatoes, cut into 1/2-inch-thick slices
- 1 medium red onion, cut into 1/2-inch-thick slices
- 1 cup evaporated skim milk
- 1 tablespoon cornstarch
- 1/2 cup shredded sharp provolone cheese
- Preheat a grill or grill pan over high heat.
- In a medium bowl, combine the turkey and rosemary until well combined.
- Divide the mixture into 4 equal portions.
- Form each portion into an oval patty about 3 inches wide, 5 inches long, and 1 inch thick.
- Season the turkey steaks with salt and pepper to taste, and spray them lightly with olive oil spray.
- Place them on the hot grill.
- Spray the tomato and onion slices with olive oil spray, and season them with salt and pepper to taste.
- Place them on the grill next to the turkey steaks.
- Grill the turkey steaks and onions for 3 to 4 minutes per side.
- Grill the tomato until charred and warmed through, about 2 minutes per side.
- Meanwhile, whisk the evaporated milk into the cornstarch in a small bowl.
- Pour the mixture into a small saucepan, and bring it to a boil over high heat, whisking constantly.
- Reduce the heat to low and continue to cook until the sauce has thickened, about 1 minute.
- Whisk the cheese into the sauce until melted.
- Season the sauce with salt and pepper to taste.
- Pile the tomato and onion slices on top of the turkey steaks.
- Spoon the cheese sauce on top, and serve.
- Fat: 32.3g (before), 6g (after)
- Calories: 440 (before), 290 (after)
- Protein: 42g
- Carbohydrates: 15g
- Cholesterol: 83mg
- Fiber: 1g
- Sodium: 455mg
ground turkey, fresh rosemary, salt, nonstick olive oil cooking spray, heirloom tomatoes, red onion, milk, cornstarch, provolone cheese
Taken from www.epicurious.com/recipes/food/views/grilled-turkey-salisbury-steaks-with-tomatoes-and-provolone-sauce-374958 (may not work)