Chinese Vegetable Noodles

• 1 pack of Chinese yellow noodles
• 2 carrots chopped
• 1 zucchini - chopped
• 1 bell or spicy pepper chopped
• 1 cup of fresh sliced mushrooms
• 2 green onions finely diced
• 3 shallots chopped
• 4 slice of fresh ginger
• 2 garlic cloves crushed or finely sliced
• 5 tbsp of soy sauce
• 4 tbsp of sesame sauce
• 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
• 1 Salt and pepper for seasoning

1. - In a large pot boil water.
2. Add the noodles and cook until halfway done.
3. Drain and rinse with room temperature water and let cool while preparing the veggies.
4. - Stir fry the green onions and shallots with a 1 tablespoon of sesame oil.
5. Add the ginger and garlic.
6. - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes.
7. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
8. - Add the Thai hot sauce if you want to have a spicy dish.
9. - Slowly add in the noodles along with the remaining sesame oil and soy sauce.
10. - Season with black pepper and salt.
11. Be careful with the sale as the soy sauce is already salty enough.
12. - Stir fry until a couple of minutes until the noodles are cooked.
13. - Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix.

pack of chinese yellow noodles, carrots, zucchini, bell, mushrooms, green onions, shallots, ginger, garlic, soy sauce, sesame sauce, hot sauce depending, salt

Taken from cookpad.com/us/recipes/346474-chinese-vegetable-noodles (may not work)