Chili Soup Recipe

• 1 1/2 to 2 lbs. lean hamburger
• 1 lg. onion, minced
• 1 lg. green pepper, minced
• 1/2 c. Worcestershire sauce
• 1/2 c. red wine
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1 tbsp. chili pwdr
• 2 cans reg. tomatoes, minced or possibly 3 to 5 fresh peeled tomatoes
• Crumbled cooked bacon
• 16 ounce. tomato sauce
• 1 can kidney beans, including liquid
• 1 can Mexican garbanzo beans, including liquid
• 1 can pinto beans, including liquid
• Dash red pepper or possibly warm pepper sauce

1. Brown hamburger with onion and green pepper.
2. Drain extra fat.
3. Add in other ingredients and cook over low heat two to three hrs.
4. Add in crumbled bacon last 1/2 hour.
5. Freezes well.

lean hamburger, onion, green pepper, worcestershire sauce, red wine, celery salt, salt, chili pwdr, tomatoes, bacon, tomato sauce, kidney beans, garbanzo beans, pinto beans, red pepper

Taken from cookeatshare.com/recipes/chili-soup-53738 (may not work)