Ken'S Deer Chili

• 5 pieces bacon
• 1 large onion, chopped
• 1 clove garlic, chopped
• 2 lb. ground beef
• 2 lb. ground venison
• 1 (1 lb. 12 oz.) can tomatoes
• 1 (16 oz.) can tomato sauce
• 4 Tbsp. chili powder
• 1/4 tsp. cumin, ground
• salt and pepper to taste
• 3 dashes of Tabasco (optional)
• 1 Tbsp. honey

1. Cook bacon until crisp.
2. Remove from skillet and save.
3. Cook chopped onion and garlic until onion is transparent.
4. Add ground beef and deer meat.
5. Cook until it turns from pink to gray.
6. Add seasonings.
7. Cook for 5 minutes more.
8. Add the tomatoes and tomato sauce.
9. Cook covered for 45 minutes more, then add the honey, Tabasco, salt and pepper to taste.
10. Cover and cook for at least 1 hour.
11. Serve with corn tostados or corn tortillas, chopped onions, grated cheese and jalapeno slices.

bacon, onion, clove garlic, ground beef, ground venison, tomatoes, tomato sauce, chili powder, cumin, salt, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=283858 (may not work)