French Toast

• 2 slice White bread (from an 8-slice loaf)
• 2 Eggs
• 100 ml Milk
• 1 dash less than 2 tablespoons Sugar
• 1 tbsp Butter
• 1 Vanilla extract
• 1 Powdered sugar (optional)

1. Mix the egg, milk, sugar, and vanilla extract together in a bowl with a whisk.
2. Cut the bread slices into 4 pieces and soak in the egg mixture for about 5 minutes.
3. Melt the butter in a heated frying pan.
4. Place the bread in the pan, cover with a lid, and cook on low heat for about 2 minutes.
5. When the bottoms have browned like in the picture, flip them and continue to cook uncovered.
6. Enjoy.
7. Sprinkle on some powdered sugar to taste.

white bread, eggs, milk, sugar, butter, vanilla, powdered sugar

Taken from cookpad.com/us/recipes/146895-french-toast (may not work)