Vegetable Medley Paella

• 2 Tbs. olive oil
• 3 spicy soy sausages (7 oz. total), thickly sliced
• 1 medium onion, chopped
• 4 cloves garlic, chopped (about 4 tsp.)
• 1 Tbs. paprika
• 1 1/2 tsp. Italian seasoning
• 1 16-oz. bag frozen mixed vegetables
• 3/4 cup roasted red peppers from jar, rinsed, drained and chopped
• 1 1/4 cups instant brown rice
• 1/2 cup dry white wine

1. Heat oil in large skillet over high heat.
2. Add sausages; cook 4 minutes, or until golden brown.
3. Add onion, garlic, paprika, and Italian seasoning; saute 2 minutes, until onion softens.
4. Add vegetables and roasted peppers, and cook 2 minutes, or until vegetables begin to thaw.
5. Stir in rice.
6. Add wine and 1 1/4 cups water.
7. Bring to a boil; reduce heat to medium.
8. Cover, and cook 10 minutes, or until liquid is absorbed and rice is tender.
9. Season with salt and pepper, and serve.

olive oil, soy sausages, onion, garlic, paprika, italian seasoning, mixed vegetables, red peppers, instant brown rice, white wine

Taken from www.vegetariantimes.com/recipe/vegetable-medley-paella/ (may not work)