3 ingredient Mini cupcake popsicles

• 3 medium bananas
• 2 small kiwis
• 1/4 cup Mini chocolate morsels
• 1 food processor
• 1 cupcake liner tray

1. Slice the bananas and put them in a Ziploc bag.
2. Overnight, or at least 3 hours, toss it in the freezer.
3. After your bananas are frozen, take em' out, let them thaw for some minutes.
4. Prepare your 2 kiwi by scraping out the filling or slicing them
5. In a food Proccesor, first blend in the banana slices until it looks slightly like puree.
6. After, blend in the chocolate morsels with the kiwi.
7. After everything looks pureed, Option 1(ice cream): then eat it like ice cream.
8. Option 2 (popsicles): spoon the puree into a mini cupcake tray with paper liners and toss them in the freezer for around 1-2 hours until they set.
9. Consume immediately.Top it with any topping you'd like.

bananas, kiwis, chocolate morsels, processor

Taken from cookpad.com/us/recipes/346962-3-ingredient-mini-cupcake-popsicles (may not work)