Superfast Salt-and-Sugar Pickles

• 1 teaspoon fine sea salt
• 1 teaspoon sugar
• 3 very large radishes, halved and sliced into thin wedges (1 1/2 cups)
• 2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups)
• 2 Kirby cucumbers, sliced crosswise 1/4 inch thick (1 1/2 cups)
• 2 pounds seedless watermelonrind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges

1. In a small bowl, combine the salt and sugar.
2. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss.
3. Let the pickles stand for 5 to 10 minutes.
4. Serve immediately.

salt, sugar, radishes, thin daikon radishes, kirby cucumbers, seedless watermelonrind

Taken from www.foodandwine.com/recipes/superfast-salt-and-sugar-pickles (may not work)