Snowy Apricot Bars Recipe

• 1 pkg. (6 ounce.) dry apricots (1 1/3 c.)
• 1/2 c. hard butter
• 1/2 c. granulated sugar
• 2 1/2 c. Bisquick baking mix
• 2 c. packed brown sugar
• 4 Large eggs, beaten
• 2/3 c. Bisquick baking mix
• 1 teaspoon vanilla
• 1 c. minced nuts
• Powdered sugar

1. Place apricots in 2 qt saucepan; add in sufficient water to cover.
2. Simmer uncovered 10 min; drain.
3. Cold; chop and reserve.
4. Heat oven to 350 degrees.
5. Cut butter into granulated sugar and 2 1/2 c. baking mix till crumbly.
6. Pat in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
7. Bake 10 min.
8. Beat brown sugar and Large eggs.
9. Stir in apricots, 2/3 c. baking mix, the vanilla and nuts.
10. Spread over baked layer.
11. Bake 30 min longer; cold completely.
12. Cut into bars about 2 inch x 1 inch.
13. Roll in powdered sugar.
14. 75 cookies.

butter, sugar, bisquick baking mix, brown sugar, eggs, bisquick baking mix, vanilla, nuts, powdered sugar

Taken from cookeatshare.com/recipes/snowy-apricot-bars-6410 (may not work)