BBQ Turkey with Apple Cider

• 1 whole turkey (10 lb./4.5 kg), fresh or thawed
• 1 Granny Smith apple, cut into wedges
• 1 onion, cut into wedges
• 2 cloves garlic
• 4 sprigs fresh rosemary
• 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 2 bottles (341 mL each) apple cider

1. Heat barbecue to medium-high heat.
2. Tuck wings under back of turkey.
3. Stuff body cavities with next 4 ingredients.
4. Place turkey, breast side up, on roasting rack in large disposable foil pan.
5. Rub outside of turkey with 2 Tbsp.
6. dressing.
7. Place pan on grate of barbecue.
8. Add apple cider to pan; close lid of barbecue.
9. Grill turkey 20 min.
10. Reduce barbecue temperature to medium-low.
11. Tent turkey loosely with foil.
12. Grill turkey additional 1-3/4 to 2 hours or until done (170 degrees F), brushing occasionally with remaining dressing and adding water to pan as necessary to prevent drippings from burning.
13. Remove turkey from barbecue; let stand 20 min.
14. before carving.

turkey, apple, onion, garlic, rosemary, olive oil, bottles

Taken from www.kraftrecipes.com/recipes/bbq-turkey-apple-cider-184459.aspx (may not work)