Pizza Spaghetti

• 1 lb. ground beef
• 3 oz. pkg. sliced pepperoni
• 12 oz. shredded Mozzarella cheese
• 1/2 c. Parmesan cheese
• 1 qt. tomatoes or juice
• 1 (10 1/2 oz.) pizza sauce
• 1/2 c. onion, chopped
• 1/2 c. green pepper, chopped
• 16 oz. spaghetti
• 2 tsp. pizza seasoning
• 3/4 tsp. celery salt
• 2 Tbsp. parsley flakes
• salt and pepper

1. Brown beef, onions and green pepper; add salt and pepper.
2. Add tomatoes, spaghetti sauce, pizza sauce, pizza seasoning, celery salt and parsley flakes.
3. Bring to boil and simmer 30 minutes. Mix spaghetti sauce and pepperoni.
4. Put 1/2 in a 9 x 13-inch can pan.
5. Layer Mozzarella cheese and Parmesan cheese.
6. Put in other half of spaghetti, then another layer of cheese.
7. Bake at 350u0b0 until cheese melts then turn oven on low until ready to serve. Freezes well.
8. Good warmed up.

ground beef, pepperoni, mozzarella cheese, parmesan cheese, tomatoes, pizza sauce, onion, green pepper, spaghetti, pizza seasoning, celery salt, parsley flakes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315191 (may not work)