Original Irish Cream Liqueur

• 1 cup light cream (half&half)
• 14 ounces milk, sweetened condensed
• 123 cups irish whiskey
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

1. Combine all the ingredients in a blender set on high speed for 30 seconds.
2. Bottle in a tightly sealed container and refrigerate.
3. The liqueur will keep for at least 2 months if kept cool.
4. Be sure to shake the bottle well before serving.
5. Makes 4 cups.

light cream, milk, irish whiskey, instant coffee, chocolate syrup, vanilla, almond

Taken from recipeland.com/recipe/v/original-irish-cream-liqueur-3813 (may not work)