Teriyaki Honey Mustard Chicken

• 2 cups GREY POUPON Classic Dijon Mustard
• 1 cup honey
• 2/3 cup teriyaki sauce
• 2 tsp. ground ginger
• 16 each boneless skinless chicken breasts

1. Mix mustard, honey, teriyaki sauce and ginger until well blended.
2. Reserve 1-1/2 cups of the mustard mixture (or 3/4 cup of the mustard mixture for trial recipe) for later use.
3. Pour remaining mustard mixture over chicken in full hotel pan (or half hotel pan for trial recipe); cover.
4. Refrigerate at least 1 hour or overnight to marinate.
5. Remove chicken from marinade; discard marinade.
6. Place chicken on grill or rack of broiler pan.
7. Grill or broil 4 to 6 inches from heat source 20 minutes or until chicken is cooked through (180F), turning and brushing frequently with the reserved mustard mixture.

poupon, honey, teriyaki sauce, ground ginger, chicken breasts

Taken from www.kraftrecipes.com/recipes/-2675.aspx (may not work)