Mac 'n Cheese Stuffed Squash

• 4 acorn squash, cut lengthwise in half, seeded
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
• 1 lb. Italian sausage
• 1/3 cup fresh sage leaves, divided
• 1 red apple, chopped Safeway 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Heat oven to 425 degrees F.
2. Brush cut sides of squash halves with dressing; place, cut sides down, on parchment-covered rimmed baking sheet.
3. Bake 25 min.
4. or until tender.
5. Meanwhile, prepare Dinners in large saucepan as directed on package.
6. While Macaroni is cooking, crumble sausage into medium skillet; cook until done, stirring occasionally.
7. Drain.
8. Reserve 8 small sage leaves for garnish; chop remaining sage leaves.
9. Scrape pulp from squash halves into large bowl, leaving 1/4-inch-thick shells.
10. Add Dinners, sausage, chopped sage and apples to squash; mix well.
11. Spoon into squash shells; top with shredded cheese.
12. Bake 10 min.
13. or until filling is heated through and cheese is melted.
14. Garnish with reserved sage leaves.

acorn, italian dressing, italian sausage, fresh sage, red apple, italian

Taken from www.kraftrecipes.com/recipes/mac-n-cheese-stuffed-squash-166339.aspx (may not work)