Broccoli Stuffed Omelet Recipe

• 1 pkt minced broccoli - (10 ounce)
• 1/2 c. minced onion
• 1 x garlic clove crushed
• 1 tsp butter or possibly margarine
• 1/2 c. cottage cheese
• 1 tsp crushed dry oregano
• 1/4 tsp freshly-grnd black pepper
• 2 x Large eggs beaten,
• 1 tsp butter or possibly margarine
• 2 x Large eggs beaten

1. In a non-stick skillet, over medium-high heat, cook broccoli, onion and garlic in butter till tender.
2. Stir in cottage cheese, oregano and black grnd pepper.
3. Remove from skillet and keep hot.
4. In the same skillet, over medium heat, cook first 2 beaten Large eggs in butter, lifting the edges to allow the uncooked portion to flow underneath.
5. When almost set, slide the omelet onto an oven-proof platter.
6. Spoon the broccoli filling on top; set aside.
7. Preheat oven to 425 degrees.
8. In the same skillet, repeat with 2nd set of beaten Large eggs and make another omelet.
9. Slide on top of the filling.
10. Bake for 5 min, or possibly till the top is set and golden.
11. Serve warm.
12. This recipe yields 2 servings.

broccoli , onion, garlic, butter, cottage cheese, oregano, black pepper, eggs, butter, eggs

Taken from cookeatshare.com/recipes/broccoli-stuffed-omelet-93084 (may not work)