Creole Seafood Supreme

• 1 (8 oz.) pkg. cream cheese
• 1/2 c. butter, divided
• 1 1/2 lb. raw shrimp, peeled
• 6 to 7 green onions, sliced
• 1 small red bell pepper, seeded and chopped
• 3 ribs celery, thinly sliced
• 1 (10 3/4 oz.) can condensed cream of shrimp or mushroom soup (undiluted)
• 1 (6 oz.) jar sliced mushrooms, drained
• 1 tsp. hot pepper sauce
• 1 tsp. garlic salt or to taste
• 1 tsp. Worcestershire sauce
• 1/2 tsp. cayenne pepper
• 1/2 lb. crab meat
• 1 Tbsp. lemon juice
• 3 c. cooked rice
• 2 1/2 c. grated Cheddar cheese
• cracker crumbs
• paprika

1. Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven.
2. Set aside.
3. Saute green onions, bell pepper and celery in remaining 2 tablespoons butter until tender; add shrimp.
4. Saute until pink.

cream cheese, butter, shrimp, green onions, red bell pepper, celery, condensed cream, mushrooms, hot pepper sauce, garlic salt, worcestershire sauce, cayenne pepper, crab meat, lemon juice, rice, cheddar cheese, cracker crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982631 (may not work)