Peanut Butter Cookie Granola

• 1 cup Natural Peanut Butter
• 1 cup Pre-sweet Tagatose Or Sugar
• 1/4 teaspoons Salt
• 1 Tablespoon Vanilla Extract
• 2 teaspoons Cinnamon, Ground
• 1 whole Egg
• 2 cups Rolled Oats / Old Fashion Oatmeal
• 1 cup Slivered Almonds
• 1 cup Unsweetened Coconut, Shredded
• 1/2 cups Raisins

1. Preheat oven to 275 F. Line a baking sheet with parchment paper; set aside.
2. In a large bowl, using a wooden spoon, beat together the peanut butter and the pre-sweet tagatose or sugar until creamy.
3. Beat in salt, vanilla and cinnamon.
4. Beat in the egg.
5. Mix until well combined.
6. Pour the oats, almonds and coconut into bowl with peanut butter mixture and using your hands massage it all together.
7. Spread granola onto prepared baking sheet and bake for 10 minutes then use a spatula to flip the granola.
8. Place pan bake in the oven and bake for 10 minutes.
9. Then add the raisins and flip again.
10. Place back in oven and bake for an additional 8 minutes or until lightly golden.
11. Remove pan from the oven and let the granola completely cool.
12. Store in an airtight container, or you can place in a freezer bag and freeze.

butter, presweet tagatose, salt, vanilla, cinnamon, egg, rolled oats, unsweetened coconut, raisins

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peanut-butter-cookie-granola-2/ (may not work)