Primavera Pasta Skillet

• 2 cups chopped fresh vegetables
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 3 cups bow tie pasta, uncooked
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Mix vegetables, sauce and 2 cups water in 12-inch skillet.
2. Bring to boil.
3. Stir in pasta.
4. Reduce heat to medium-low; cover.
5. Simmer 15 minutes or until pasta is tender.
6. Sprinkle with cheeses; cover.
7. Cook 2 minutes or until cheeses are melted.

fresh vegetables, pasta sauce, pasta, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-28341.aspx (may not work)