Kielbasa And Cabbage

• 1/4 c. light brown sugar, packed
• 1 Tbsp. grated orange peel
• 1 clove garlic, crushed
• 1 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/4 tsp. pepper
• 1/8 tsp. ground cloves
• 2 lb. cabbage (12 c.), shredded
• 3 medium onions, sliced
• 3 medium cooking apples, pared, cored and sliced
• 1 large red pepper, cut into thin strips
• 1/2 c. orange juice
• 1/4 c. wine vinegar
• 2 lb. kielbasa

1. Preheat oven to 350u0b0.
2. In a small bowl combine brown sugar, orange peel, garlic, salt, nutmeg, pepper and cloves.
3. In a Dutch oven, arrange in layers half of the cabbage, half of onions and half of apples.
4. Sprinkle with half of brown sugar mixture.
5. Top with half of pepper strips.
6. Repeat.
7. Pour orange juice over top. Bake, covered, 1 hour.
8. Make 1/4-inch deep slashes at 2-inch intervals in the kielbasa.
9. Place in Dutch oven, pressing down to cover the kielbasa with pan juices.
10. Bake, covered, about 30 minutes longer.

light brown sugar, clove garlic, salt, nutmeg, pepper, ground cloves, cabbage, onions, cooking apples, red pepper, orange juice, wine vinegar, kielbasa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668063 (may not work)