Chicken in Roasted Poblano Sauce

• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 8 small boneless skinless chicken breasts (2 lb.)
• 4 large poblano chiles, roasted, peeled and deveined
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 chicken bouillon cube

1. Heat 2 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add chicken; cook 5 min.
4. on each side or until breasts are evenly browned on both sides.
5. Meanwhile, blend chiles, sour cream and bouillon cube in blender until smooth.
6. Add remaining dressing to skillet.
7. Pour chile mixture over chicken; bring to boil.
8. Cover; simmer on medium-low heat 10 min.
9. or until chicken is done (165 degrees F).

italian dressing, chicken breasts, poblano chiles, s, chicken

Taken from www.kraftrecipes.com/recipes/chicken-in-roasted-poblano-sauce-109814.aspx (may not work)