Pecan Pie (Microwave) Recipe

• 1 (10") baked pie shell
• 1 1/4 c. brown sugar, firmly packed
• 1 c. light corn syrup
• 1/4 c. water
• 4 Large eggs, well beaten
• 1/4 c. butter, softened
• 1 teaspoon vanilla
• 1 1/2 c. pecan halves

1. Mix sugar, corn syrup and water in 1 1/2 qt casserole.
2. Heat on high for 3 to 3 1/2 min till mix boils.
3. Boil for 2 min.
4. Gradually stir warm mix boils.
5. Boil for 2 min.
6. Gradually stir warm mix into Large eggs.
7. Stir in butter and vanilla.
8. Pour in pie shell, top with pecan halves.
9. Cook on Medium High 7 to 8 min till filling is set.

shell, brown sugar, light corn syrup, water, eggs, butter, vanilla, pecan halves

Taken from cookeatshare.com/recipes/pecan-pie-microwave-35366 (may not work)