Cheesy Vegetarian Taco Soup

• 1 (10 1/2 ounce) packagelight extra firm tofu, cubed
• 1 medium onion, chopped
• 12 cup chopped green onion
• 1 medium green pepper, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 1 quart tomato juice
• 1 cup salsa
• 1 cup shredded lettuce
• 1 cup chopped tomato
• 12 cup low-fat cheddar cheese, grated (replace with soy-cheese if Vegan)
• tortilla chips
• sour cream (omit if Vegan)

1. Spray medium saucepan with cooking spray and cook tofu, (regular) onion, and pepper over high heat until browned (6-10 minutes).
2. Stir in seasoning; cook for 1 minute.
3. Add tomato juice and salsa and stir.
4. Continue cooking, stirring occasionally, until heated through.
5. Garnish with lettuce, green onion, tomato, cheddar, and chips.
6. Put a dollop of sour cream on top if you wish.

onion, green onion, green pepper, taco seasoning, tomato juice, salsa, shredded lettuce, tomato, lowfat, tortilla chips, sour cream

Taken from www.food.com/recipe/cheesy-vegetarian-taco-soup-249029 (may not work)