Tomato Casserole

• 3 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• One 28-ounce can diced tomatoes
• 1/2 cup sugar
• 23 tablespoons chopped fresh basil
• Salt and pepper
• 2 tablespoons cornstarch
• 2 teaspoons vinegar
• 2 teaspoons water
• 1 1/2 cups buttered breadcrumbs

1. Melt the butter in a large skillet.
2. Add the onion, peppers, and celery, and saute 3 to 5 minutes, until tender.
3. Add the tomatoes, sugar, basil, and salt and pepper to taste, and bring to a boil.
4. Mix the cornstarch with the vinegar and water, and stir into the skillet.
5. Pour the mixture into a greased casserole and sprinkle with the buttered crumbs.
6. Bake at 350 degrees for 30 to 40 minutes.

butter, onion, green bell pepper, celery, tomatoes, sugar, fresh basil, salt, cornstarch, vinegar, water, buttered breadcrumbs

Taken from www.epicurious.com/recipes/food/views/tomato-casserole-384980 (may not work)