Barbecued Pork Ribs with Currant Glaze

• 1 teaspoon ginger ground
• 1 teaspoon coriander ground
• 1/2 teaspoons paprika
• 1/4 teaspoons black pepper
• 1 teaspoon salt optional
• 3 pounds pork loin back ribs, or spare ribs
• 1/2 cup currant jelly
• 3 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 1/2 tablespoons dijon mustard
• 6 slices oranges fresh, for garnish

1. Combine first five ingredients and rub onto meaty side of ribs.
2. Cover and refrigerate for 2 hours.
3. Take out of refrigerator and bring to room temperature for 20 minutes before grilling.
4. An hour or so before serving, start cooking ribs 10 to 12 inches from coals (or under broiler), turning from time to time.
5. Pork will take 60 to 70 minutes to cook depending on thickness.
6. Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard.
7. Brush ribs frequently with glaze during last 15 minutes of cooking.
8. Garnish with orange slices.
9. Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais.
10. com

ginger ground, coriander ground, paprika, black pepper, salt, pork loin back ribs, currant jelly, orange juice, lemon juice, mustard, oranges

Taken from recipeland.com/recipe/v/barbecued-pork-ribs-currant-gla-36818 (may not work)