Wilted Spinach with Baked Garbanzo Beans

• 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
• 1/4 cup KRAFT Lite House Italian Dressing, divided
• 2 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 8 cloves garlic, sliced
• 3 bags (6 oz. each) baby spinach leaves

1. Preheat oven to 425F.
2. Line shallow baking pan with foil; lightly grease foil.
3. Toss garbanzo beans with 2 Tbsp.
4. of the dressing.
5. Place in prepared pan.
6. Bake 10 to 15 min.
7. or until crisp.
8. Set aside.
9. Cook bacon in large saucepan until browned.
10. Add garlic; cook 2 min.
11. or until softened.
12. Drain.
13. Add spinach to saucepan; cook 5 min.
14. or until wilted, tossing lightly.
15. Arrange spinach mixture on serving plate; top with garbanzo beans and drizzle with remaining dressing.

chickpeas, italian dressing, bacon, garlic, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/wilted-spinach-baked-garbanzo-beans-70386.aspx (may not work)